Don’t get excited honey, we aren't having Tortilla Soup tonight… sorry ~~~
I must admit, I am not the best crock pot cooker.
But when I do come across a great treasures of a recipe I hold on to them for dear life.
Here is my recent fave from my friend Kelly Shay.
1 Word… YUMMO!
Slow Cook Chicken Tortilla Soup
4-5 chicken breasts (put them in whole)
1 jar of corn and black bean salsa
1 can of black beans (drained and rinsed)
1-2 cans of white corn (undrained - you get more liquid if you put 2 cans)
1 can of green chilies (I leave out if serving children)
1 can of diced tomatoes with green chilies
shredded cheddar cheese
Mix first 6 items together in slow cooker. Cook on low for 8 hours.
Just before serving use two forks to shred the chicken.
Serve over tortilla chips. Top with cheese and sour cream.
I am linking up with Smockity Frocks who is hosting this little
What’s In Your Crock Pot Link Up…
Hop on over to get a WEALTH of crock Pot recipes!
I am Bookmarking her page!
My only Question… Why didn’t She run this little link-up in the fall…
When it was getting cold?? I am starting to think “grill” not “crock Pot”.
PS- don’t miss my Cure for the Winter Dry Skin Blues!